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Garlic sauce (Σκορδαλιά)

Fried veal liver (Τηγανητό συκώτι μοσχαριού), greek cuisine, how to



  • Excellent source of Vitamin C
  • Excellent source of Phosphorus
  • Excellent source of Calcium
  • Good source of Dietary fiber
  • Good source of protein
  • Good source of Iron
  • Good source of Potassium
  • Good source of Zinc


  • Excellent source of Vitamin A
  • Good source of Calcium
  • Good source of Dietary fiber

Tips & tricks

Skorthalia is a thick garlic dip or spread made with potatoes as the main ingredient. It goes extremely well with Wild cod fillets (bakaliaro), bread and beets.

Recipe directions

  • Boil the potatoes for 30 minutes or until very tender.
  • As the potatoes are boiling mix in a bowl all ingredients specified in the recipe, and set aside.
  • Once the potatoes are done, blend the moistened bread with the potatoes.
  • Mix the potatoes for about 5 minutes, or until there are no bread or potato lumps.
  • After 5 minutes of mixing add the liquid ingredients.
  • After another 5 minutes of mixing add the potato liquid.
  • After a few minutes of mixing, the skorthalia is ready.
  • Garnish with olives and parsley.

If this Greek recipe is of interest to you, you may watch our video with step by step instructions and precise ingredient amounts; Learn how to make Garlic sauce (Σκορδαλιά), Greek cuisine

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