GREEK CUISINE RECIPES
Garlic sauce (Σκορδαλιά)
Benefits
Garlic
- Excellent source of Vitamin C
- Excellent source of Phosphorus
- Excellent source of Calcium
- Good source of Dietary fiber
- Good source of protein
- Good source of Iron
- Good source of Potassium
- Good source of Zinc
Potatoes
- Excellent source of Vitamin A
- Good source of Calcium
- Good source of Dietary fiber
Tips & tricks
Skorthalia is a thick garlic dip or spread made with potatoes as the main ingredient. It goes extremely well with Wild cod fillets (bakaliaro), bread and beets.
Recipe directions
- Boil the potatoes for 30 minutes or until very tender.
- As the potatoes are boiling mix in a bowl all ingredients specified in the recipe, and set aside.
- Once the potatoes are done, blend the moistened bread with the potatoes.
- Mix the potatoes for about 5 minutes, or until there are no bread or potato lumps.
- After 5 minutes of mixing add the liquid ingredients.
- After another 5 minutes of mixing add the potato liquid.
- After a few minutes of mixing, the skorthalia is ready.
- Garnish with olives and parsley.
If this Greek recipe is of interest to you, you may watch our video with step by step instructions and precise ingredient amounts; Learn how to make Garlic sauce (Σκορδαλιά), Greek cuisine
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