GREEK CUISINE RECIPES
Smoked herring (Καπνιστή ρέγγα)
Tips & tricks
This is one way that smoked herring is used in Greek cuisine. It is prepared as an appetizer or hors d'oeuvre.
- Grill the herring on the charcoal to accentuate the smoky flavor.
- Cut the fish in bite-size pieces.
- Pour lots of lemon sauce.
- Enjoy with bread as an hors d'oeuvre