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PLAN DE COURS DE PÂTISSERIE EN LIGNE

TRADUCTION EN COURS

BATTERS
Almond meringue
Chocolate sponge cake
Coconut dacquoise
Cream puff pastry (pâte à choux) **
Crepes
Eclairs
Genoise
Lady fingers
Light almond sponge cake
Pate a bombe
Vanilla sponge cake **
BREADS
Sourdough starter
BUTTERCREAMS
Introduction to pastry bags **
Introduction to pastry tips **
Mixing stages of egg whites and whipping cream **
Introduction to butter creams **
Chocolate italian meringue buttercream **
Italian meringue buttercream **
Swiss meringue buttercream *
CAKES
How to cut even cake layers **
Black forest cake *
Cheesecake **
Napoleon
Paris-Brest
Saint-Honore
Strawberry shortcake **
Tiramisu **
CHOCOLATE
Introduction to Chocolate **
Chocolate cigarettes
Chocolate leaves
Hot chocolate souffle
Tempering chocolate
COOKIES
Butter cookies **
Madeleine cookies
COULIS
Passion fruit coulis
Gelified strawberry coulis
CREAMS
Almond cream **
Bavarian cream
Caramel cream
Chantilly cream **
Chiboust cream
Chocolate chantilly cream
Creme brulee
Diplomat cream
Mousseline cream
Paris-brest cream
Pastry cream
Whipped cream **
DECORATIONS
Making flowers using gum paste
DOUGHS
Baba pastry
Cinnamon bites
Cinnamon rolls **
Cornets
Doughnuts
Hallah bread
Pizza dough and sauce
FONDANT
Fondant for eclairs **
Rolled fondant **
FROZEN DESSERTS
Introduction to frozen desserts
Hot fudge
Caramel ice cream **
Chocolate ice cream **
Maple syrup with walnuts ice cream **
Pineapple ice cream
Strawberry ice cream **
Raspberry ice cream **
Vanilla ice cream **
GLAZES
Chocolate glaze
Fruit glaze
GLUTEN FREE
GREEK DESSERTS
Amigthalota
Galaktobouriko **
KOK **
Koulouria pashalina (Greek easter cookies) **
Loukoumia (Greek delights) **
Nistisima koulouria **
Nougatina **
Melomakarona **
Paksimathia **
Vanilla spoon dessert**
Yogurt *
MACARONS
Introduction to macarons
Raspberry macaron **
MISCELLANEOUS
Marshmallows
MERINGUES
French meringue
Italian meringue **
Swiss meringue
MIGNARDISES
MOUSSES
Proper folding techniques to use in pastry **
Chocolate mousse **
Raspberry mousse
MUFFINS
Apple muffins
PIES & TARTS
How to Make a Lattice Top for a Pie
------------
Almond tartlets **
Apple pie **
Blueberry pie
Coconut cream cheese fruit tart
Chocolate pate sucree
Fruit tart
Pate brisee **
Pate sablee
Pate sucree
PUFF PASTRY
Cherry turnovers **
Cheese sticks **
Fruit strips **
Mille feuilles
Palmiers **
Pithiviers **
Puff pastry dough **
Vol-au-vent **
SAUCES
Caramel sauce
SYRUPS
Simple syrup
VIENNOISERIE
Brioches
Danish
Croissants **
VEGAN
Greek vegan cookies **
WEDDING CAKES
Wedding cake 1
NOTE: Notre cours de pâtisserie est en cours. Il devrait être disponible d'ici décembre 2020.
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ONLINE PASTRY COURSE OUTLINE

BATTERS
Almond meringue
Chocolate sponge cake
Coconut dacquoise
Cream puff pastry (pâte à choux) **
Crepes
Eclairs
Genoise
Lady fingers
Light almond sponge cake
Pate a bombe
Vanilla sponge cake **
BREADS
Sourdough starter
BUTTERCREAMS
Introduction to pastry bags **
Introduction to pastry tips **
Mixing stages of egg whites and whipping cream **
Introduction to butter creams **
Chocolate italian meringue buttercream **
Italian meringue buttercream **
Swiss meringue buttercream *
CAKES
How to cut even cake layers **
Black forest cake *
Cheesecake **
Napoleon
Paris-Brest
Saint-Honore
Strawberry shortcake **
Tiramisu **
CHOCOLATE
Introduction to Chocolate **
Chocolate cigarettes
Chocolate leaves
Hot chocolate souffle
Tempering chocolate
COOKIES
Butter cookies **
Madeleine cookies
COULIS
Passion fruit coulis
Gelified strawberry coulis
CREAMS
Almond cream **
Bavarian cream
Caramel cream
Chantilly cream **
Chiboust cream
Chocolate chantilly cream
Creme brulee
Diplomat cream
Mousseline cream
Paris-brest cream
Pastry cream
Whipped cream **
DECORATIONS
Making flowers using gum paste
DOUGHS
Baba pastry
Cinnamon bites
Cinnamon rolls **
Cornets
Doughnuts
Hallah bread
Pizza dough and sauce
FONDANT
Fondant for eclairs **
Rolled fondant **
FROZEN DESSERTS
Introduction to frozen desserts
Hot fudge
Caramel ice cream **
Chocolate ice cream **
Maple syrup with walnuts ice cream **
Pineapple ice cream
Strawberry ice cream **
Raspberry ice cream **
Vanilla ice cream **
GLAZES
Chocolate glaze
Fruit glaze
GLUTEN FREE
GREEK DESSERTS
Amigthalota
Galaktobouriko **
KOK **
Koulouria pashalina (Greek easter cookies) **
Loukoumia (Greek delights) **
Nistisima koulouria **
Nougatina **
Melomakarona **
Paksimathia **
Vanilla spoon dessert**
Yogurt *
MACARONS
Introduction to macarons
Raspberry macaron **
MISCELLANEOUS
Marshmallows
MERINGUES
French meringue
Italian meringue **
Swiss meringue
MIGNARDISES
MOUSSES
Proper folding techniques to use in pastry **
Chocolate mousse **
Raspberry mousse
MUFFINS
Apple muffins
PIES & TARTS
How to Make a Lattice Top for a Pie
------------
Almond tartlets **
Apple pie **
Blueberry pie
Coconut cream cheese fruit tart
Chocolate pate sucree
Fruit tart
Pate brisee **
Pate sablee
Pate sucree
PUFF PASTRY
Cherry turnovers **
Cheese sticks **
Fruit strips **
Mille feuilles
Palmiers **
Pithiviers **
Puff pastry dough **
Vol-au-vent **
SAUCES
Caramel sauce
SYRUPS
Simple syrup
VIENNOISERIE
Brioches
Danish
Croissants **
VEGAN
Greek vegan cookies **
WEDDING CAKES
Wedding cake 1
NOTE: Our pastry course is in progress. It should be available by December 2020.